While Karl Benz was filing the patent for his first internal combustion vehicle and Rodin was creating the sculpture of his Thinker, a sweet aroma of Caffè Latte pervaded the air at number 11 of Zapatería street in central Pamplona. Every Saturday, master confectioner Claudio Lozano would take his old copper pan and mix just the right amount of milk, coffee and sugar, blending the mixture with loving care in order to prepare some soft coffee caramels with a unique flavour. Nothing has changed since then. Our caramels are still handcrafted, following the same recipe as the one used by master Lozano in 1886 to prepare his daughters’ favourite candies using nothing but the finest natural ingredients.  Directed at specialist channels, on sale in airports, petrol stations, gourmet shops and the gourmet section of supermarkets.